Fried crispy and ready to dip with smoked serrano aioli.
A fresh mix of ripe red tomato, flavorful basil, and fresh mozzarella served on skewers with a balsamic garlic reduction.
Premium shrimp wrapped in Applewood smoked bacon with caramelized BBQ glaze.
Three sliders with sweet pulled pork topped with ginger soy slaw.
Mango Sriracha Hot Wings
Seven succulent chicken wings tossed in our secret Mango Sriracha BBQ sauce.
Served chilled with bread.
House-made authentic Caesar salad. Topped with Croutons.
Chicken - Add $3
Wild Alaskan Salmon - Add $7
Chopped romaine and red lettuce with Kalamata olives, artichoke hearts, and fresh feta.
Fresh and invigorating spring mix of lettuce and spinach with tomatoes and cucumbers.
Served on a Brioche Bun with a side of coleslaw.
Served on a Brioche Bun with a choice of a side.
From the Grill
Jalapeno Honey Burger
9 oz. Patty on a Brioche bun topped with all the trimming and dressed with a hot jalapeno honey relish. Served with Fries.
9 oz. Patty on a Brioche bun topped with roasted red peppers and gorgonzola cheese. Served with Fries.
9 oz. Patty on a Brioche bun with all the trimmings. Served with Fries.
Cheese - Add $0.50
8 oz. Bison patty on a Brioche bun with all the trimmings. Served with Fries.
Cheese - Add $0.50
6 oz. Chuck Fillet
Cooked just how you like it. Served with Fries and your choice of Side.
From the Smoker
Smoker Dinners are served with Corn Bread and your choice of Coleslaw, Fries, Potato Salad, or Baked Beans.
1/2 of a BBQ Chicken
Tennessee Style Pork
Hardwood smoked for 13 hours
Slow and low for 12 hours
$18.95 / $24.95
Baby Back Ribs
Delicious and fallin' off the bone. Half or Full rack.
Cajun Catfish Tacos
Four tacos served open-face with cabbage, chipotle sour cream, and jalapeno relish.
Panko Breaded Prawns
Served with Coleslaw and Fries.
Orange Ganache Brownie
Triple chocolate brownie punctuated with orange zest and decadent ganache.
Dessert of the Day
Cooks choice !
Vanilla Pudding and angel-food cake. Topped with seasonal berries.
A Berry Good Excuse
Fresh strawberries muddled into a mixture of Bacardi Silver, simple syrup, fresh lime juice and a splash of pineapple.
A shot of Rum Chata and Fireball is reminiscent of one our favorite childhood cereals, Cinnamon Toast Crunch.
Big Sky Bramble
Tanqueray, simple syrup and fresh lemon juice with a drizzle of Eva Gates incomparable huckleberry topping.
Jameson Irish Whiskey, fresh-squeezed lemonade and a splash of Sprite. Sometimes we add iced tea. It just depends on our mood.
Not Your Mama's Margarita
The perfect pour of Sauza Hornitos, agave syrup and fresh lime. Only served on the rocks (with or without salt). Ask us if we're featuring a fresh fruit today.
Par Three Paloma
Milagro Silver Tequila complements a splash of tonic, fresh lime and grapefruit juice. Best served on the Frontier patio, with a salty side.
A shot of Hornitos with a dash (or two) of Tabasco, coupled with a Pacifico back.
Tito's Vodka shaken with our house-made Mary mix. Let us know if you prefer our house-made Clamary mix. Either way, we're proud of it. Served with a salt rim and a sword full of vegetables.
We've paired Shock Top - a smooth, refreshing Belgian-style wheat ale - with an Odwalla orange juice popsicle float.
Short Game Shandy
A crisp combination of Hoegaarden Original White Ale, ginger beer and fresh lemon slices. Some prefer this pint neat and some crave it on the rocks.
The Marvin's Martini
Cointreau, Sprite, a squeeze of fresh lime and orange are added to Absolut Citron and served up, in a chilled martini glass.